This is a FAB recipe from one of my dear friends @onlyramzi hope you enjoy it!


1 scoop non flavored whey protein

1/4 cup quick-cooking rolled oats

1 cup whole wheat flour

1/2 teaspoon baking powder

1 dash sea salt

3 large eggs

1 small ripe banana, mashed

2 tablespoons unsweetened almond milk  

How To:

1. Mix Protein, oats, flour, baking powder, and salt in medium bowl: set aside

2. Beat eggs in medium bowl: stir in mashed banana and almond milk

3. Add dry ingredients to wet ingredients: mix well

4. Heat 1/2 teaspoon olive oil in large nonstick skillet over medium heat. Pour about 1/4 batter into skillet for each pancake; Cook for 1 to 2 minutes, or until bubbles form on top. Flip with spatula and cook for 30 seconds.

5. Add remaining 1/2 teaspoon olive oil and repeat with remaining batter.

6. Serve warm; garnish with bananas and berries if desired.